Dinner menu

Italian and seafood at Mezzo Bistro & Wine in Northwest Las Vegas. House-made pasta, Neapolitan pizza, and daily specials.

Appetizers

• Wedding Soup — $9
  Classic-style Italian chicken soup with fresh spinach, mini meatballs and pasta.
• Calamari — $17
  Lightly breaded squid served with spicy marinara and sliced pepperoncini. .
• Pasta Fagioli — $9
  Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup.
• Meat & Cheese Platter — $20
  Prosciutto, salami, and pepperoni paired with a variety of artisanal cheeses. Served with fresh grapes, atisian crackers, candied walnuts, and a side of honey for dipping.
• Meatball Special — $10
  Two Old World Italian style jumbo meatballs served in our famous Sunday sauce.
• Fresh Grilled Veggie Platter — $18
  A wide assortment of vegetables grilled Italian style.
• Portobello Mushroom — $16
  Portobello mushrooms smothered in a creamy blend of Gorgonzola, Mozzarella, and Romano cheese sauce, served over fresh spinach
• Blackened Salmon — $16
  Seared and sliced salmon on a bed of julienned squash and zucchini with a balsamic reduction drizzle.
• Shrimp Cocktail — $13
  Jumbo shrimp served with a tangy cocktail sauce.
• Hot Antipasto — $26
  Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.

Salads

• Insalata di Mezzo — $9
  House Salad with Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta.
• Iceberg Wedge — $9
  Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles, and a balsamic drizzle.
• Caesar Salad — $9
  Hearts of romaine tossed in a house-made Caesar dressing with croutons.
• Caprese — $12
  Burrata cheese filled with shreds of fresh mozzarella soaked in cream, ripe tomatoes, basil with olive oil, and balsamic glaze. Add prosciutto $3
• Italian Antipasto Salad — $22
  Arcadia and iceberg mix topped with imported meats and cheese, olives, tomatoes, fire-roasted peppers, artichoke hearts, and Italian dressing.
  Family style Serves (2-4)
• Chop Salad — $14
  Chopped romaine and iceberg lettuce tossed with salami, tomatoes, green peppers, olives, red onions, blue cheese crumbles, and mozzarella with a sweet basil vinaigrette dressing.
• Beet Salad — $16
  Roasted beets over arcadian greens tossed with candied walnuts, and Gorgonzola crumbles with a beet dressing vinaigrette.
• Steak Salad — $20
  Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese, candied walnuts, and a house-made Italian dressing.
• Summer — $14
  Mixed greens and iceberg lettuce, pears, Gorgonzola cheese, and candied walnuts served with a French vinaigrette.

Neapolitan Pizza

• Portobello — $19
  Sliced portobello mushrooms and mozzarella with marinara.
• Cheese Pizza — $18
  Mozzarella cheese and marinara sauce.
• Parma — $20
  Prosciutto, sliced figs and mozzarella with marinara.
• The Mezzo — $19
  House-made sweet sausage, goat cheese, and mozzarella with marinara.
• Pepperoni Pizza — $19
  Pepperoni and mozzarella with marinara.
• Bianca Pizza — $19
  Ricotta cheese lightly seasoned with mozzarella cheese.
• Margherita Pizza — $19
  Fresh basil and mozzarella di latte with marinara.
• Calabrese — $20
  Salami, hot cherry peppers, provolone and mozzarella with marinara sauce.
• Mona Lisa — $19
  Fresh vegetables with five cheeses, no sauce.

Sides

• Grilled Asparagus — $8
• Grilled Squash & Zucchini — $8
• Sautéed Spinach — $8
• Sautéed Mushrooms — $8
• Creamy Mashed Potatoes — $8
• Jumbo Meatball — $6
• Seasoned Steak Fries — $8
• Garlic Cheese Bread — $7
• Italian Sausage — $7

Pasta

• Spaghetti & Meatballs — $24
  Two jumbo Italian-style meatballs with Sunday sauce.
  Can substitute with Sweet or Hot Sausage
• Vegetable Lasagna — $22
  Zucchini, yellow squash, mushrooms, eggplant, basil & tomatoes smothered in marinara topped with mozzarella.
• Meat Lasagna — $22
  House-made three cheese lasagna served with our signature Sunday sauce.
• Fettuccine — $17
  Creamy alfredo.
  Add Chicken $6 or Shrimp $8
• Eggplant Parmesan — $22
  Old family recipe (non-breaded) served with a side of pasta.
• Baked Ziti — $20
  Penne with marinara & ricotta cheese topped with mozzarella. Add Meat $5
• Chicken Riggies — $26
  Chicken breast sautéed with sweet and hot cherry peppers, mushrooms, prosciutto, capicola, romano cheese & rigatoni. With white wine and tomatoes topped with mozzarella.
• Ravioli — $20
  Ricotta filled ravioli with choice of Marinara, Gorgonzola Cream, Vodka Cream sauce with pancetta, or alfredo sauce.
• Gnocchi — $22
  Handcrafted potato dumplings with carbonara, peas, & pancetta. Add Chicken $7 or Shrimp $8
• Orecchiette Calabrese — $24
  Sweet or Hot Sausage, marinara, mushrooms, spinach and a house made pasta.

Seafood

• Linguine Vongole — $26
  Fresh Clams served with a white or red sauce over linguine pasta.
• Frutti di Mare — $28
  Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine.
• ’Shrimp Fra Diavalo — $27
  Jumbo shrimp, garlic and basil with a spicy marinara sauce over linguine pasta.
• Salmon — $27
  Cooked to perfection with your choice of blackened or grilled salmon. Served with garlic mashed potatoes and grilled vegetables.
• Shrimp Scampi — $27
  Jumbo prawns sautéed with a white wine butter sauce over angel hair pasta.
• Salmon Mediterranean — $28
  Seafood marinara with salmon, clams, and mussels served over linguine pasta.

Mezzo Specialties

• Filetto Gorgonzola — $Market Price
  Hand-cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mashed potatoes and grilled vegetables.
• Double Thick Pork Chop — $26
  Seared then baked to perfection with hot & sweet peppers, bell peppers, mushrooms, garlic, oregano, and extra virgin olive oil.
• Tuscan Tenderloin — $24
  Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables.
• Picatta — $25
  Sautéed chicken breast or veal with a white wine lemon-butter sauce and capers, served over angel hair pasta.
  For veal add $8
• Marsala — $27
  Sautéed chicken breast or veal cutlet with mushrooms in a sweet Marsala reduction sauce served over angel hair pasta.
  For veal add $8
• Parmesan — $25
  Breaded pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with penne and house-made marinara.
  For veal add $8
• The Stack — $28
  Chicken and Eggplant Stack, Tender chicken, roasted eggplant, and prosciutto di Parma layered in a rich vodka sauce, topped with golden mozzarella and served with al dente linguine.
• Sesame-Crusted Ahi Tuna — $Market Price
  Perfectly seared and encrusted with toasted sesame seeds, served rare over spinach risotto with a sweet and tangy reduction sauce, finished with wasabi aioli"

Lunch Entrées

• Flatbread Margherita Fresca — $14.99
  Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese. Served with garlic steak fries or choice of salad.
• Flatbread Pepperoni Pizza — $14.99
  Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend, and pepperoni. Served with garlic steak fries or choice of salad.
• Eggplant Parmesan
  A classic Italian baked eggplant Parmesan casserole with non-breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce.
• Tuscan Chicken Sandwich — $14.99
  Grilled chicken with grilled asparagus, pesto sauce, and provolone on toasted house-made bread. Served with garlic steak fries or choice of salad.
• Pesto Chicken Wrap — $14.99
  Grilled chicken, roasted red peppers, sun-dried tomatoes, and candied walnuts with pesto mayo. Served with garlic steak fries or choice of salad.
• Meatball Sliders — $15.99
  House-made Italian-style meatballs with marinara and mozzarella. Served with garlic steak fries or choice of salad.
• Chicken Cleopatra
  Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach, and artichoke hearts served over penne pasta.
• Hanger Steak Sandwich — $16.99
  Herb marinated hanger steak, with bell peppers and gorgonzola, crumbles on a toasted house-made bread. Served with garlic steak fries or choice of salad.
• Chicken Picatta
  Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers, and parsley served over angel hair pasta.
• Chicken fingers — $11.99
  with fries, side of ketchup and ranch.
• Steak & Frites
  Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.
• Baked Ziti
  Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese ...
  Add jumbo Italian meatball $4
• Chicken Parmesan
  Chicken cutlet, breaded and baked, with marinara sauce, covered with Mozzarella and Parmesan cheese.
• Cacciatore
  Roasted bell peppers, peas, mushrooms, garlic, and marinara served over penne pasta.
  Choice of chicken, sweet sausage, hot sausage.

Beverages

• San Pellegrino or Acqua Panna — $7
  750ml Bottle of Imported water.
• Soda / Tea — $4
  Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Dr. Pepper, Iced Tea
• Coffee / Hot Tea — $4
• Espresso ~ Latte ~ Cappuccino — $7

The visual menu below is the live iMenuPro version. Prices and availability may change.