Catering menu

Italian catering from Mezzo Bistro & Wine in Las Vegas for weddings, office lunches, and private events.

Appetizers & Sides

  • Fresh Grilled Veggies — $35 60
    A wide assortment of vegetables grilled Italian style.
  • Meatball Special — $65 110
    Our jumbo Italian-style meatballs, hand-rolled and slow-simmered in Mezzo's legendary Sunday sauce, come in full pans (60 mini or 24 x 6oz) or half pans (30 x mini or 12 x 6oz) – pure mangia magic!
  • Artisan Meat and Cheese Board — $90
    A variety of domestic and imported meats and cheeses complemented with fruit and crackers.
    serves up to 20 people
  • Sausage Hot or Sweet — $45 75
  • Asparagus — $35 55
  • Garlic Cheese Bread — $20 35
  • Garlic Mashed Potatoes — $35 60

Salads

  • Italian Antipasto Salad — $45 80
    Arcadia mix with imported meats and cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing.
  • Insalata di Mezzo — $30 50
    House Salad with Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta.
  • Caesar Salad — $45 65
    Hearts of romaine tossed in a house made Caesar dressing with croutons.
  • Caprese — $35 65
    Buffalo mozzarella, ripe tomatoes, and basil with olive oil and a balsamic reduction. Add prosciutto for an extra charge.
  • Beet Salad — $45 75
    Roasted beets over arcadian greens tossed with candied walnuts, Gorgonzola crumbles with a beet dressing vinaigrette.
  • Chop Salad — $40 70
    Chopped romaine and iceberg lettuce tossed with salami, tomatoes, green peppers, olives, red onions, blue cheese crumbles, and mozzarella with a sweet basil vinaigrette dressing.
  • Iceberg Wedge — $30 50
    Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles, and a balsamic drizzle.
  • Summer Salad — $45 70
    Mixed greens lettuce, pears, Gorgonzola cheese, and candied walnuts served with a French vinaigrette.

Entrée

  • Eggplant Parmesan — $75 140
    Old family recipe (non-breaded) served with a side of pasta.
  • Baked Ziti — $70 135
    Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese ...
  • Meat Ziti — $75 145
    Meatball with marinara, ricotta cheese, and Penne pasta topped with mozzarella cheese.
  • Vegetable Lasagna — $75 145
    Zucchini, yellow squash, mushrooms, eggplant, basil & tomatoes smothered in marinara topped with mozzarella.
  • Meat Lasagna — $80 155
    House-made three-cheese lasagna served with our signature Sunday sauce.
  • Spaghetti & Meatballs — $70 135
    Italian-style meatballs with Sunday sauce.
    Can substitute with Sweet or Hot Sausage
  • Spaghetti & Sausage — $65 125
  • Ravioli — $70 135
    Ricotta-filled ravioli with Marinara, Gorgonzola Cream, Vodka Cream, or alfredo sauce.
  • Chicken Riggies — $75 145
    Chicken breast sautéed with white wine, sweet cherry peppers, mushrooms, tomatoes, prosciutto, capicola, romano cheese over rigatoni pasta topped with mozzarella.
  • Chicken Cleopatra — $75 145
    chicken breast sautéed in a white wine sauce with carrots, red onions, spinach, and artichoke hearts served over penne pasta.
  • Chicken Picatta — $75 135
    Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers, and parsley served over angel hair pasta.
  • Cacciatore — $75 145
    Roasted red peppers, peas, mushrooms, garlic, and marinara served over penne pasta.
    Choice of chicken, sweet sausage, hot sausage.
  • Chicken Parmesan — $75 145
    Pan-seared chicken medallions or veal cutlets topped with marinara & mozzarella cheese and baked till golden and served with penne and house-made marinara.
  • Chicken Marsala — $80 155
    Sautéed chicken breast or veal cutlet with mushrooms in a sweet Versasi Marsala reduction sauce served over angel hair pasta.
  • Fettuccine Alfredo — $65 120
    Creamy alfredo or Vodka pink sauce with pancetta.
  • Fettuccine Alfredo with Chicken — $75 145
    Creamy alfredo or pink vodka sauce with pancetta.
  • Fettuccine with Shrimp — $85 160
    Creamy alfredo or pink vodka sauce with pancetta.
  • Shrimp Scampi — $85 160
    Jumbo prawns sautéed with a white wine butter sauce over angel hair pasta.
  • Veal Piccata — $85 165
    Sautéed veal scaloppini with a white wine lemon-butter sauce and capers, served over angel hail pasta.
  • Veal Parmesan — $85 165
    Breaded pan-seared veal cutlets topped with marinara & mozzarella cheese and baked till golden. Served with side pasta.
  • Veal Marsala
    Lightly coated veal scaloppini pan seared with sautéed mushrooms in a marsala wine sauce served over angel hair pasta.
  • Orecchiette Calabrese
    Sweet or Hot Sausage, marinara, mushrooms, spinach, and a portion of house-made pasta.

Dessert

  • Cannoli — $35 65
    12 cannolis or 24 cannolis
  • Tiramisu — $60 110
  • Cheesecake — $35 60

The visual menu below is the live iMenuPro version. Prices and availability may change.

Catering Done Right !